7:00 pm \u2013 Board of Directors met prior to the general membership meeting. These are the items that were discussed:<\/p>\n\n\n\n
\u00b7\u00a0\u00a0Steve said on May 10th<\/sup> the water system will be serviced.<\/p>\n\n\n\n 7:30 pm – Meeting was called to order<\/p>\n\n\n\n Introduction of Officers<\/strong>: Mike Cumberland- President, Chris Smith- Treasurer, Brian Jesteadt- Membership, James Hacke- Secretary, Roger Carfangia- Pistol(absent), Mike Ripley- Black Powder, Tom Horstman- Trap.<\/p>\n\n\n\n Treasurer\u2019s Report<\/strong>: Chris read the report.<\/p>\n\n\n\n Bills and Communications<\/strong>: Central Electric co-op gave us a $158.08 credit. <\/p>\n\n\n\n Pop: <\/strong>Steve turned in $7.<\/p>\n\n\n\n Rental Committee Report:<\/strong> May 20th<\/sup> SRU police (all day).<\/p>\n\n\n\n Pistol Team<\/strong>: Rodger reported that the outdoor practices have begun. The first week in June will be the start of their summer league. The pistol team gathers on Thursdays at 5 pm to shoot 22 cal. & Centerfire 32, 38, & 45 cal. All welcome to come practice.<\/p>\n\n\n\n Trap Team: <\/strong>Jim reported practice nights on Tuesdays will begin on May 24th<\/sup> and will continue every other Tuesday.<\/p>\n\n\n\n Black Powder<\/strong>: Nothing to report this month. <\/p>\n\n\n\n Meat Shoot:<\/strong> Mike took in $140, had expenses of $100, kept $12, and turned in $28. The meat shoots are held on the 2nd<\/sup> Sunday of every month. They start at 11 am and are open to members and the public. <\/p>\n\n\n\n Junior Rifle Team<\/strong>: Mike Ripley is no longer running the Junior Rifle team. Anyone that is interested in taking over please contact Mike or a board of directors. <\/p>\n\n\n\n Archery:<\/strong> <\/p>\n\n\n\n Fun Indoor Shoot: <\/strong> The fun shoots have come to an end and will continue in the upcoming fall. <\/p>\n\n\n\n Membership<\/strong>: Brian collected a total of $125, maintenance fund $10, general fund $115, and key cards $20. New members for the year 2022 are 42. The current membership is 455 senior life\/charter members, 620 total club members.<\/p>\n\n\n\n Old Business:<\/strong> Steve reported that they did the 1st<\/sup> lead clean-out from the indoor pistol range. They reclaimed about 400 pounds of lead from the backstop. He reported that the backstop is working well. <\/p>\n\n\n\n New Business: <\/strong>Steve said that the cleaning closet will be revamped a little to make it more organized. Mike Ripley volunteered to form a new sidewalk leading up to the double doors leading into the small banquet room. He will be looking for additional help with this project. <\/p>\n\n\n\n Good of the Association: <\/strong> John Hiser has renewed the CMP certificate for the club.<\/p>\n\n\n\n 7:55 pm \u2013 Motion to adjourn<\/p>\n","protected":false},"excerpt":{"rendered":" 7:00 pm \u2013 Board of Directors met prior to the general membership meeting. These are the items that were discussed: \u00b7\u00a0\u00a0Steve said on May 10th the water system will be serviced. 7:30 pm – Meeting was called to order Introduction …<\/span> Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1260","post","type-post","status-publish","format-standard","hentry","category-minutes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t