7:00 pm – Board of directors met prior to the general membership meeting. These are the items that were discussed:
7:31 pm – Meeting was called to order
Introduction of Officers: Mike Cumberland- President, Chris Smith- Treasurer, Brian Jesteadt- Membership(absent), James Hacke- Secretary, Roger Carfangia- Pistol(absent), Mike Ripley- Black Powder, Tom Horstman- Trap.
Treasurer’s Report: Chris read the report.
Bills and Communications: Chris confirmed he did update the liability insurance for the club. There were $793 in maintenance fees due to boiler and sink repairs. Steve also bought some supplies for the hall.
Pop: Steve turned in $5.
Rental Committee Report: None to report.
Pistol Team: No report this month. The pistol team gathers on Thursdays at 5 pm to shoot 22 cal. & Centerfire 32, 38, & 45 cal. All are welcome to come practice.
Trap Team: Tom took in $452, expenses of $283, kept $50, and turned in $119.
Black Powder: Mike announced that the rendezvous took in $2,092, expenses were $900, kept $192, and turned in $1,000.
Meat Shoot: Mike took in $210, expenses of $100, kept $33, and turned in $77. The meat shoots are held on the 2nd Sunday of every month. They start at 11 am and are open to members and the public.
Junior Rifle Team: Mike Ripley is no longer running the Junior Rifle team. Anyone that is interested in taking over please contact Mike or a board of directors.
Fun Indoor Shoot: Barry took in $150, expenses of $120, and turned in $30. The fun shoots happen on Mondays. Doors open at 9 am with the first shoot starting around 10 am.
Rifle: Matches will resume in March. Entry into the first event is $5 and will be $4 to re-enter into additional matches. There are 4 different classes to shoot in depending on the type of .22 rifle and optics. Start times will be around 9 am.
Membership: Steve took in $3,745, $370 to the maintenance fund, and $3,375 to the general fund, $250 in key cards. New members for the year 2022 are 63, 646 total members, 476 senior life/charter members. *REMINDER- Renewal applications will be accepted for the year 2023 until the meeting held in February. Please send a check for the correct amount with a self-addressed stamp envelope to Brian. Please remember if you have a hall entry key, and wish to keep it active, remember to include $10 in addition to your membership renewal.
Old Business: It was confirmed that Chris will plow the snow again this year at the club. Steve reported that the kitchen sink is no longer leaking.
New Business: Mike Cumberland announced it is time for nominations of officers for the upcoming 2023 year.
Good of the Association:
7:51 pm – Motion to adjourn